FSSAI Recommends 5-Year Food Safety Licenses For Food Business Operators
The Central Advisory Committee (CAC) of the Food Safety and Standards Authority of India (FSSAI) has recommended that licenses to food business operators (FBOs) can be issued for up to five years instead of one year, FSSAI CEO G Kamala Vardhana Rao said in a statement. Kamala Vardhana Rao reviewed the status of sampling of […]