FSSAI Urges States To Increase Surveillance In Order To Reduce Food Adulteration
The Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), G Kamala Vardhana Rao, has urged states to increase their efforts to monitor and sample food products in order to reduce food adulteration and ensure compliance with the laid down requirements. Speaking at the 39th Meeting of the Central Advisory Committee […]